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2,4,6-trihydroxyphenanthrene: a new trans-resveratrol derivative detected in red wine after UV irradiation. – Science & Wine
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2,4,6-trihydroxyphenanthrene: a new trans-resveratrol derivative detected in red wine after UV irradiation. – Science & Wine
Gas Chromatographic–Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-Light | Journal of Agricultural and Food Chemistry
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Resveratrol: red wine 'miracle ingredient' protects against age-related diseases | BelfastTelegraph.co.uk
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